Back to Blog
The tower restaurant5/28/2023 And the bar program will incorporate Texas wines, beers, and spirits. They’re also plotting a sushi and chilled seafood display that will include Gulf seafood, which Blau says is reminiscent of the program at The Victor, the duo’s Vancouver restaurant. It will feature a rare steak program, some of which Blau says will be sourced from local ranchers, with prime beef, Texas wagyu, and Japanese A5 wagyu. The duo plan to bring their style of food to Texas while featuring Texas on the menu. “We are so excited with the location and historical significance of the tower, the space, and what it means to the city,” Blau told Eater Dallas of Crown Block’s opening. Elizabeth Blau and Kim Canteenwalla in the kitchen. Blau is the founder and CEO of restaurant development company Blau + Associates, with a long culinary resume of her own that includes stints in New York City’s Rainbow Room and developing restaurant concepts for the Bellagio and Wynn in Vegas. He is also currently managing partner of Buddy V’s Ristorante at the Venetian. In his career, Canteenwalla has overseen kitchens at numerous resorts worldwide, including the MGM Grand in Vegas. For diners who have missed the location’s expansive skyline views, great news: the dining room will open again as Crown Block under the direction of Las Vegas husband and wife team, Elizabeth Blau and chef Kim Canteenwalla.Ĭanteenwalla and Blau are co-owners of one of Eater Vegas’s 38 essential restaurants, Honey Salt. The restaurant space in Reunion Tower has been empty since Wolfgang Puck’s FiveSixty departed it in May 2020 following a citywide Covid shutdown.
0 Comments
Read More
Leave a Reply. |